NOSHEEN FAHAD DAR. TEACHING FOOD FOR LIFE: THE ROLE OF PRACTICAL CULINARY EDUCATION IN DEVELOPING NUTRITION AWARENESS AMONG STUDENTS. JOURNAL OF SOCIAL RESEARCH DEVELOPMENT, [S. l.], v. 7, n. 1, p. 219–239, 2026. DOI: 10.59075/jsrd.v7i1.573. Disponível em: https://jsrd.org.pk/index.php/jsrd/article/view/573. Acesso em: 16 oct. 2026.